Clam Tomato Soup Pasta
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $12
Clam Tomato Soup Pasta
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $12
INGREDIENTES
Pasta
- 🍝 180g spaghetti
Seafood
- 🦪 300g clams (purged)
Vegetables
- 🥬 1 leaf (100g) spring cabbage
Oil
- 1 tbsp olive oil
Soup Base
- 🍅 400cc unsalted tomato juice
- 💧 200cc water
- 🧄 1/2 tsp grated garlic
- 🧂 1/3 tsp salt
- to taste black pepper
PASOS
Mix all soup base ingredients in a frying pan.
Add clams and heat over medium-low heat with a lid until clams open. Remove clams.
Break spaghetti in half and add to the pan. Stir and cook covered on low heat for 2 minutes less than the package instructions.
Uncover and stir to loosen the spaghetti.
Tear cabbage into pieces and add to the pan. Cook until softened.
Return clams to the pan and drizzle olive oil over the dish.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 25gProteína
- 60gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh clams for the best flavor.Adjust salt and pepper to your preference.Serve immediately for the best texture and taste.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.