Clams and Broccoli Butter Steam

Name: Clams and Broccoli Butter Steam
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🐚 200g clams, pre-purged; 🥦 1/2 head broccoli, cut into florets; 🧄 1 clove garlic, sliced; 30cc sake; 🧈 10g salted butter; 1/2 tsp soy sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Clams and Broccoli Butter Steam

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Seafood
- 🐚 200g clams, pre-purged
Vegetables
- 🥦 1/2 head broccoli, cut into florets
- 🧄 1 clove garlic, sliced
Condiments
- 30cc sake
- 🧈 10g salted butter
- 1/2 tsp soy sauce

PASOS

Cut broccoli into small florets and slice garlic thinly.

Place clams, broccoli, and garlic in a frying pan. Pour sake over the ingredients.

Add butter on top, cover with a lid, and steam over medium-low heat for about 4 minutes until clams open. Remove the lid and drizzle soy sauce.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

15g
Proteína
8g
Carbohidratos
8g
Grasas

💡 Consejos

Use fresh clams for the best flavor.Pair with steamed rice for a complete meal.Adjust soy sauce quantity to taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.