CookPal AI
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Clams and Spinach Butter Steam

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🥬 200g spinach
    • 🧄 1/2 clove garlic, minced

  • Seasoning

    • 50cc sake
    • 🧈 15g salted butter
    • Pinch of black pepper

PASOS

1

Wash the clams by rubbing them together in water.

2

Cut a cross into the spinach root and wash by shaking in water. Mince the garlic after removing its core.

3

Boil water in a pan (about 1/3 of the pan depth), add spinach, cover, and boil for 1 minute. Remove spinach, rinse in cold water, squeeze out excess water, and cut into 4cm pieces.

4

Rinse the pan lightly, spread spinach in the pan, place clams on top, sprinkle minced garlic, pour sake, and place butter on top. Cover and steam over medium heat for about 5 minutes until clams open.

5

Open the lid and mix gently.

6

Serve on a plate and sprinkle black pepper.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 12g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh clams for better flavor.Adjust the amount of butter and sake based on personal preference.Serve immediately to enjoy the best texture of clams.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.