Clear Soup with Bamboo Shoots and Wakame
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
Clear Soup with Bamboo Shoots and Wakame
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetables
- 100g boiled bamboo shoots
- 1 tsp dried wakame
Seasonings
- 1 tsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/3 tsp Japanese dashi powder
- 💧 400ml water
PASOS
1
Cut the bamboo shoots into two parts: tips and roots. Slice the tips into wedges and the roots into thin half-moon shapes.
2
Add all seasoning ingredients (☆) into a pot and bring to a boil over medium heat. Add bamboo shoots and wakame, then simmer on low heat for about 1 minute.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 2gProteína
- 8gCarbohidratos
- 0gGrasas
💡 Consejos
Use fresh bamboo shoots if available for enhanced flavor.Adjust salt and soy sauce to taste if needed.Serve immediately to enjoy the best texture and aroma.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.