CookPal AI
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Clear Soup with Roasted Seaweed

Costo $2, ahorrar $5

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $2

INGREDIENTES

  • Seaweed

    • 🌿 1 sheet roasted seaweed

  • Vegetables

    • 🍄 25g enoki mushrooms
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1/3 tsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 🧂 A pinch of salt
    • 💧 150ml water

PASOS

1

Trim the root of the enoki mushrooms and cut them into bite-sized pieces.

2

In a microwave-safe container, combine enoki mushrooms, chopped green onion, and the seasoning ingredients (dashi powder, salt, and water). Mix well.

3

Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

4

Add soy sauce and tear the roasted seaweed into pieces while mixing into the soup.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 5g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

This soup is perfect for a quick side dish or light meal.You can substitute enoki mushrooms with other types of mushrooms if preferred.Adjust the salt and soy sauce to taste for a more personalized flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.