Coconut Crust
Costo $3.5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 8 Porciones
- $3.5
Coconut Crust
Costo $3.5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 8 Porciones
- $3.5
INGREDIENTES
Main Ingredients
- 1 ½ cups flaked coconut
- 🧈 3 tablespoons unsalted butter, melted
PASOS
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Mix coconut and butter together in a bowl until well combined. Press mixture into an 8- or 9-inch pie plate.
3
Bake in the preheated oven until golden, about 15 minutes.
NUTRIENTES
Por 1 porción🔥
102
Calorías
- 1gProteína
- 7gCarbohidratos
- 8gGrasas
💡 Consejos
Ensure the pie crust edges are pressed firmly to avoid crumbling after baking.Pair this crust with creamy fillings like custard or chocolate for a perfect combination.Use parchment paper if you're worried about sticking to the pan.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.