
Coconut Oil Pumpkin Muffins
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 60 Min
- 3 Porciones
- $5
Coconut Oil Pumpkin Muffins
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 60 Min
- 3 Porciones
- $5
INGREDIENTES
Ingredients
- 🥥 80g coconut oil
- 🍬 50g sugar
- 🌾 100g cake flour
- 🧂 4g baking powder
- 🎃 100g cooked pumpkin
- 🥚 2 eggs
- 🧂 1g salt
PASOS
Prepare all the ingredients.
Mash the cooked pumpkin and set it aside.
In a bowl, mix coconut oil, sugar, and salt using a whisk.
Add eggs to the mixture and whisk well.
Sift in the cake flour and baking powder, then mix to form a batter.
Ensure all ingredients are evenly combined.
Fold in the mashed pumpkin.
Pour the batter into muffin molds and optionally top with cranberries or raisins.
Bake in a preheated oven at 180°C (356°F) for 20 minutes.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 5gProteína
- 30gCarbohidratos
- 12gGrasas
💡 Consejos
Use high-quality coconut oil for a rich aroma and flavor.You can substitute sugar with honey or maple syrup for a healthier option.Store the muffins in an airtight container to keep them moist.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.