CookPal AI
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Coconut Pound Cake with Fresh Cream (No Butter, No Oil)

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 6 Porciones
  • $15

INGREDIENTES

  • Dry Ingredients

    • 180g cake flour
    • 20g almond flour
    • 4g baking powder
    • 100g coconut flour

  • Wet Ingredients

    • 🥚 4 eggs
    • 🧂 150g sugar
    • 🥛 205g heavy cream
    • 1 tsp vanilla extract

PASOS

1

Prepare coconut flour by blending shredded coconut into a fine powder using a mixer.

2

Whisk eggs and sugar until pale and slightly thickened. Do not over-whip.

3

Add heavy cream and mix well.

4

Add vanilla extract and mix thoroughly. Substitute with vanilla powder or rum if needed.

5

Sift almond flour, cake flour, and baking powder into the mixture. Fold gently to avoid lumps.

6

Add prepared coconut flour and mix until evenly distributed.

7

Grease baking molds with butter, pour batter into molds, and bake at 180°C for 35–40 minutes.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 6g
    Proteína
  • 35g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use high-quality coconut for a richer flavor.Ensure all ingredients are at room temperature for better mixing.Store the cake in an airtight container to maintain freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.