CookPal AI
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Cold Devil's Ochazuke

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main

    • 🍚 1 bowl cooked rice (150g)
    • 4 tbsp tempura flakes
    • 1/4 sheet roasted seaweed
    • 1 shiso leaf
  • Broth

    • 💧 120ml cold water
    • 1 tbsp concentrated soy sauce
    • A dash of sesame oil

PASOS

1

Mix cold water, soy sauce, and sesame oil in a bowl to prepare the broth.

2

Rinse the cooked rice briefly with cold water and drain. Place the rice in a serving bowl.

3

Top the rice with torn roasted seaweed, tempura flakes, and shiso leaf. Pour the prepared broth over the rice.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 6g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust the amount of soy sauce based on your taste preference.Add optional toppings like pickled vegetables or sesame seeds for extra flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.