CookPal AI
recipe image

Cold Pasta with Mizuna and Octopus

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🐙 50g boiled octopus

  • Vegetables

    • 30g mizuna, chopped

  • Seasoning

    • 1 tsp basil paste
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 🍋 1/2 tbsp lemon juice
    • 1 tbsp olive oil

PASOS

1

Trim the roots of mizuna and chop into bite-sized pieces.

2

Cut the boiled octopus into bite-sized pieces.

3

Boil water in a pot, add salt (not listed in ingredients), and cook spaghetti according to package instructions. Rinse with cold water and drain.

4

Mix the seasoning ingredients (basil paste, salt, pepper, lemon juice, olive oil) in a bowl. Add spaghetti, octopus, and mizuna, then toss well.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve chilled for a refreshing taste.You can substitute mizuna with arugula or spinach if unavailable.Add cherry tomatoes for extra color and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.