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Cold Pasta with Mizuna and Shirasu

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Pasta

    • 🍝 140g capellini

  • Seafood

    • 50g shirasu

  • Vegetables

    • 1/3 bag mizuna
    • 4 shiso leaves
    • 150g grated daikon

  • Condiments

    • 2 tbsp olive oil
    • 3 tbsp ponzu soy sauce
    • 1 tbsp white sesame seeds

PASOS

1

Cut the mizuna into 4cm pieces, julienne the shiso leaves, and grate the daikon, draining excess water.

2

Boil water in a pot and cook the capellini for 1 minute longer than the package instructions. Drain and rinse under cold water.

3

In a bowl, mix mizuna, shiso leaves, capellini, and olive oil.

4

Plate the mixture, top with grated daikon and shirasu, then drizzle with ponzu soy sauce and sprinkle white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 35g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

Use fresh shirasu for the best flavor.Chill the serving plates beforehand to keep the dish cool.Adjust the amount of ponzu soy sauce to taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.