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Cold Pork and Tomato Noodles with Onsen Egg

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 50 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Noodles

    • 1 serving (180g) low-carb noodles

  • Protein

    • 80g pork loin (thinly sliced)
    • 🥚 1 onsen egg

  • Vegetables

    • 🥒 1/2 cucumber
    • 🍅 3 cherry tomatoes
    • 1 piece of ginger

  • Sauce

    • 150ml pork boiling broth
    • 🧂 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder

  • Seasoning

    • 1/2 tbsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp ground sesame
    • 1/2 tsp grated ginger

PASOS

1

Boil the pork loin slices in water until cooked, then reserve the boiling broth for the sauce.

2

Prepare the sauce by mixing pork broth, sugar, soy sauce, and chicken stock powder. Stir well.

3

Slice the cucumber thinly and cut cherry tomatoes into halves.

4

Mix the seasoning ingredients (soy sauce, sesame oil, ground sesame, grated ginger) and toss with the cooked pork.

5

Cook the low-carb noodles according to package instructions, then rinse with cold water and drain.

6

Arrange the noodles in a bowl, top with seasoned pork, sliced cucumber, cherry tomatoes, and the onsen egg.

7

Pour the prepared sauce over the noodles and toppings. Serve chilled.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 9g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use low-carb noodles to reduce carbohydrate intake.Prepare the onsen egg in advance for convenience.Chill the noodles and toppings for a refreshing summer dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.