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Cold Soba with Grated Daikon and Sticky Ingredients

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 4 Porciones
  • $12

INGREDIENTES

  • Noodles

    • 🍜 360g dried soba noodles

  • Vegetables

    • 🥒 450g grated daikon
    • 200g grated nagaimo
    • 🌱 6 pieces of okra
    • 🧅 Chopped green onion, as needed

  • Eggs

    • 🥚 4 egg yolks

  • Condiments

    • Soba sauce, as needed

PASOS

1

Grate the daikon and lightly drain excess water. Grate the nagaimo. Rub okra with salt on a cutting board, rinse, and prepare for cooking.

2

Boil water in a pot, add okra, and blanch for 30 seconds. Cool, remove stems, and slice into small pieces.

3

Boil soba noodles according to package instructions. Drain and rinse under cold water to remove starch and cool the noodles.

4

Plate the soba noodles, top with grated daikon, nagaimo, okra, and egg yolks. Drizzle soba sauce and sprinkle chopped green onions.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 40g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh ingredients for the best flavor and texture.Adjust the amount of soba sauce based on personal preference.Keep the soba noodles cold for a refreshing summer dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.