Cold Tofu with Okra Ponzu Sauce

Name: Cold Tofu with Okra Ponzu Sauce
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥛 1 block silken tofu; 🌱 5 okra pods; 🧂 Pinch of salt; 2 tbsp ponzu sauce; 1/2 tsp grated ginger

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Cold Tofu with Okra Ponzu Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Main
- 🥛 1 block silken tofu
- 🌱 5 okra pods
Seasoning
- 🧂 Pinch of salt
- 2 tbsp ponzu sauce
- 1/2 tsp grated ginger

PASOS

Boil water in a pot, add salt, and blanch the okra for about 30 seconds. Drain the water.

Cut off the okra stems and slice them into rings.

In a bowl, mix the sliced okra, ponzu sauce, and grated ginger.

Cut the silken tofu into 4 equal pieces, place them on a serving dish, and pour the okra mixture over the tofu.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

8g
Proteína
6g
Carbohidratos
4g
Grasas

💡 Consejos

This dish is best served chilled for a refreshing taste.You can adjust the amount of ponzu sauce to suit your preference.Use fresh okra for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.