Cold Tofu with Squid and Egg Yolk

Name: Cold Tofu with Squid and Egg Yolk
Total time: 10 min
Yield: 1 Porciones
Ingredients: 🦑 40g sashimi-grade squid; 🥛 1/2 block firm tofu; 🥚 1 egg yolk; 2 tsp concentrated noodle sauce; 🧅 Chopped green onion, to taste

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

Cold Tofu with Squid and Egg Yolk

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

INGREDIENTES

Seafood
- 🦑 40g sashimi-grade squid
Dairy / Protein
- 🥛 1/2 block firm tofu
- 🥚 1 egg yolk
Condiments
- 2 tsp concentrated noodle sauce
Vegetables
- 🧅 Chopped green onion, to taste

PASOS

Slice the squid into 3mm wide strips.

In a bowl, mix the egg yolk, squid, noodle sauce, and chopped green onion.

Place the tofu on a serving dish and pour the squid mixture over it.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

15g
Proteína
5g
Carbohidratos
8g
Grasas

💡 Consejos

Use firm tofu to maintain structure when serving.Chill the tofu beforehand for a refreshing summer dish.Pair with sake or light beer for a complete experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.