CookPal AI
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Corn and Bacon Pilaf

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Grains

    • 🍚 2 cups rice

  • Vegetables

    • 🌽 1 ear of corn
    • 🧅 1/4 onion, minced

  • Meat

    • 🥓 50g thick-cut bacon, diced

  • Liquid

    • 💧 360cc water

  • Dairy

    • 🧈 10g salted butter

  • Seasonings

    • 1 tsp consomme
    • 🧂 1 tsp salt
    • to taste black pepper

PASOS

1

Cut the corn into 2–3 sections, stand vertically, and remove kernels with a knife.

2

Dice the bacon into 1cm cubes and mince the onion.

3

Add rice, water, and seasonings (☆) into the rice cooker and mix well.

4

Add corn kernels, diced bacon, minced onion, and place butter on top. Cook in the rice cooker.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh corn for better flavor.This dish can be stored in the fridge for up to 2 days.Adjust the seasoning to your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.