CookPal AI
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Corn and Egg Vermicelli Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Egg

    • 🥚 1 beaten egg

  • Vegetable

    • 🌽 3 tbsp frozen corn
    • 1 tsp dried wakame

  • Noodles

    • 20g vermicelli

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

PASOS

1

Cut vermicelli into bite-sized lengths using kitchen scissors.

2

Heat water and seasonings (salt, pepper, soy sauce, chicken stock powder) in a pot over medium heat until boiling. Add vermicelli, corn, and wakame, and simmer on low heat for 2–3 minutes until vermicelli softens.

3

Increase heat to medium and slowly pour in the beaten egg while stirring gently. Once the egg sets, turn off the heat and drizzle sesame oil over the soup.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 6g
    Proteína
  • 20g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh corn if available for a sweeter taste.Adjust the seasoning to your preference for saltiness.Serve immediately to enjoy the best texture of the vermicelli.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.