Corn and Enoki Chinese Soup

Name: Corn and Enoki Chinese Soup
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🌽 2 tbsp canned corn; 🍄 100g enoki mushrooms; 💧 400ml water; 1/2 tsp chicken broth powder; 🧂 1/3 tsp salt; Pinch of pepper; Pinch of chili oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Corn and Enoki Chinese Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetable
- 🌽 2 tbsp canned corn
- 🍄 100g enoki mushrooms
Liquid
- 💧 400ml water
Seasoning
- 1/2 tsp chicken broth powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- Pinch of chili oil

PASOS

Trim the root of enoki mushrooms, cut into 2cm pieces, and separate them by hand.

Heat water in a pot over medium heat. Once boiling, add chicken broth powder and enoki mushrooms. Simmer on low heat for about 3 minutes.

Add canned corn, salt, and pepper to the pot. Adjust seasoning to taste.

Serve the soup in bowls and drizzle chili oil on top.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
15g
Carbohidratos
1g
Grasas

💡 Consejos

This soup pairs well with steamed rice or dumplings.You can substitute enoki mushrooms with other types of mushrooms if unavailable.Adjust the chili oil quantity based on your spice tolerance.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.