Corn and Octopus Ajillo

Name: Corn and Octopus Ajillo
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🐙 120g boiled octopus; 🌽 150g corn, cut into pieces; 🧄 1 clove garlic, crushed; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

15 Min
2 Porciones
$12

Corn and Octopus Ajillo

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

15 Min
2 Porciones
$12

INGREDIENTES

Seafood
- 🐙 120g boiled octopus
Vegetables
- 🌽 150g corn, cut into pieces
- 🧄 1 clove garlic, crushed
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili

PASOS

Cut the corn into thirds lengthwise, then quarter each piece vertically. Crush the garlic and remove its core.

Cut the boiled octopus into bite-sized pieces.

Heat olive oil, garlic, salt, and chili in a pot over low heat until fragrant. Add the octopus and corn, then cook over medium heat for about 5 minutes.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

15g
Proteína
20g
Carbohidratos
25g
Grasas

💡 Consejos

Serve with crusty bread to soak up the flavorful oil.Adjust chili quantity based on your spice preference.Use fresh octopus for a more tender texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.