CookPal AI
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Corn Ankake Chawanmushi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Chawanmushi Base

    • 🥚 2 eggs
    • 🧂 1 tsp concentrated soy sauce
    • 🧂 1 pinch salt
    • 💧 200 ml water

  • Corn Ankake Sauce

    • 🌽 3 tbsp canned corn
    • 🧂 1 tsp soy sauce
    • 1/3 tsp Japanese dashi granules
    • 💧 150 ml water

  • Thickening Agent

    • 2 tsp potato starch
    • 💧 2 tsp water

PASOS

1

Crack the eggs into a bowl and mix. Add soy sauce, salt, and water to create the egg mixture.

2

Pour the egg mixture through a sieve into heatproof cups, cover loosely with plastic wrap, and microwave at 200W for 7 minutes.

3

In a saucepan, combine the corn ankake ingredients and heat over medium-low. Once boiling, add the starch mixture and stir until thickened.

4

Pour the corn ankake sauce over the chawanmushi and serve.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 12g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Use fresh corn for a more vibrant flavor if available.Adjust the soy sauce quantity to taste for a lighter or stronger flavor.Microwave power settings may vary; check the chawanmushi's texture halfway through cooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.