CookPal AI
recipe image

Corn Cheese Grilled Rice Balls

Costo $5, ahorrar $8

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Cheese

    • 🧀 2 pieces baby cheese (30g), diced
    • 🧀 4 tbsp shredded pizza cheese

  • Vegetables

    • 🌽 4 tbsp frozen corn

  • Condiments

    • 🧂 2 tsp soy sauce

PASOS

1

Dice the baby cheese into 5mm cubes.

2

In a bowl, mix the cooked rice, frozen corn, diced baby cheese, and soy sauce gently.

3

Divide the mixture into 4 portions, wrap each in plastic wrap, and shape into firm rice balls.

4

Heat a frying pan over medium heat and place 1/8 of the shredded pizza cheese in 4 spots on the pan.

5

Once the cheese melts, place a rice ball on each spot and cook until the cheese is golden brown.

6

Add the remaining shredded pizza cheese in 4 spots around the pan, let it melt, then flip the rice balls onto the melted cheese.

7

Cook until the second side is golden brown, then remove from the pan and serve.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use freshly cooked rice for better stickiness and shaping.You can substitute baby cheese with any mild-flavored cheese.Serve with a side of soy sauce for dipping if desired.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.