Corn Cheese Pancake
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Corn Cheese Pancake
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Main Ingredients
- 🌽 1 can canned corn
- 🧀 1/2 cup mozzarella cheese
- A pinch of parsley powder
- Maple syrup or condensed milk as needed
Batter Ingredients
- 1/2 cup pancake flour
- 💧 1/2 cup water
- Cooking oil for frying
PASOS
Drain the canned corn using a sieve to remove excess liquid.
In a bowl, mix 1/2 cup pancake flour and 1/2 cup water until smooth.
Add the drained corn and 1/2 cup mozzarella cheese to the batter and mix well.
Heat a pan and generously add cooking oil. Pour the batter onto the pan.
Cook until golden brown on both sides.
Serve on a plate, drizzle with maple syrup or condensed milk, and sprinkle parsley powder on top.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 10gProteína
- 30gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh corn for a more natural flavor if canned corn is unavailable.Adjust the amount of cheese for a creamier texture.Serve warm for the best taste and texture.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.