Corn Rice with Butter Soy Sauce

Name: Corn Rice with Butter Soy Sauce
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🍚 2 bowls cooked white rice (300g); 🌽 1 can corn kernels (120g drained); 🧈 10g salted butter; 🧂 A pinch of black pepper; 2 tbsp sake; 1 tbsp soy sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Corn Rice with Butter Soy Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Rice
- 🍚 2 bowls cooked white rice (300g)
Canned Goods
- 🌽 1 can corn kernels (120g drained)
Dairy
- 🧈 10g salted butter
Seasoning
- 🧂 A pinch of black pepper
- 2 tbsp sake
- 1 tbsp soy sauce

PASOS

Heat butter in a pan over low heat, then add corn and stir-fry over medium heat.

Once the corn starts to puff up, add the seasoning ingredients (pepper, sake, soy sauce) and stir-fry.

Turn off the heat, add the cooked white rice, and mix well.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

7g
Proteína
60g
Carbohidratos
8g
Grasas

💡 Consejos

Use freshly cooked rice for better texture.You can substitute sake with water if unavailable.Add chopped parsley for extra flavor and presentation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.