CookPal AI
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Corn Stir-fried Yakisoba

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Noodles

    • 🍜 2 packs of steamed Chinese noodles

  • Meat

    • 🥩 150g thinly sliced pork belly

  • Vegetables

    • 🌽 1 cob of corn (300g)
    • 🥬 4 leaves of cabbage (160g)

  • Oils and Fats

    • 1/2 tbsp salad oil
    • 🧈 10g salted butter

  • Liquids

    • 💧 2 tbsp water

  • Sauces

    • 2 tbsp sake
    • 2 tbsp Worcestershire sauce
    • 2 tbsp oyster sauce
    • A pinch of pepper

  • Toppings

    • Pickled ginger to taste
    • Aonori to taste

PASOS

1

Microwave the steamed Chinese noodles for 40 seconds at 600W, then lightly loosen them in the bag.

2

Remove the husk and silk from the corn, cut it in half, and slice off the kernels. Cut the cabbage leaves into 3cm squares and thinly slice the core.

3

Cut the pork belly into 3cm wide pieces.

4

Heat salad oil in a frying pan, add pork belly, and stir-fry over medium heat until the meat changes color. Add butter, corn, and cabbage, and stir-fry until the corn is golden brown.

5

Add the steamed Chinese noodles, loosen them, and add water. Cover and steam over low heat for about 1 minute.

6

Pour in the sauce mixture and stir to coat everything evenly.

7

Serve on a plate, top with pickled ginger, and sprinkle aonori.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 18g
    Proteína
  • 55g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh corn for the best flavor and texture.Adjust the amount of sauce based on personal preference.For a vegetarian version, omit the pork belly and add tofu or mushrooms.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.