
Corn Tomato Salad
Costo $7.5, ahorrar $6.5
Fuente: Recommended by CookPal
- 25 Min
- 8 Porciones
- $7.5
Corn Tomato Salad
Costo $7.5, ahorrar $6.5
Fuente: Recommended by CookPal
- 25 Min
- 8 Porciones
- $7.5
INGREDIENTES
Vegetables
- 🌽 6 ears corn, husked and cleaned
- 1 red bell pepper, seeded and diced
- 🧅 1/2 red onion, diced
- 🍅 1 medium tomato, diced
Condiments
- 1/3 cup extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 1 tablespoon minced garlic
- 🧂 Ground black pepper to taste
PASOS
Place corn into a large pot with enough water to cover. Bring to a boil, then cook until kernels are tender but crisp, about 5 minutes. Drain and cool for about 5 minutes.
Use a knife to scrape corn kernels from the cobs into a large bowl. Add bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic. Toss to combine and season with black pepper.
Chill for 15 minutes before serving.
NUTRIENTES
Por 1 porción🔥
161
Calorías
- 3gProteína
- 17gCarbohidratos
- 10gGrasas
💡 Consejos
Fresh sweet corn adds the best flavor, but you can use frozen corn if fresh isn't available.For extra flavor, add some chopped fresh herbs like basil or parsley.This salad is great as a side dish for barbecue or grilled meats.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.