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Crab Stick and Salted Kombu Mixed Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls (300g) cooked white rice

  • Seafood

    • 🦀 4 crab sticks

  • Vegetables

    • 4 shiso leaves

  • Seasonings

    • 1 tbsp salted kombu
    • 1 tbsp vinegar
    • 1/2 tsp concentrated soy sauce
    • 🧂 2 pinches of salt
    • 🍬 1 tsp sugar
    • 🌰 1 tbsp white sesame seeds

PASOS

1

Mix all seasonings (marked ☆) in a bowl.

2

Tear crab sticks and shiso leaves into small pieces and add to the bowl.

3

Add cooked white rice and mix thoroughly.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 6g
    Proteína
  • 40g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Serve immediately for the freshest taste.You can substitute shiso leaves with parsley or cilantro for a different aroma.Adjust the amount of soy sauce and salt to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.