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Crab Stick and Shiitake Mushroom Tenshinhan

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main

    • 🍚 1 bowl cooked rice (200g)
    • 🥚 2 eggs
    • 2 crab sticks
    • 🍄 1 shiitake mushroom
    • 🧅 Chopped green onion, as needed

  • Egg Mixture Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt
    • 1/2 tsp grated ginger

  • Sauce Ingredients

    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp vinegar
    • 🧂 1/2 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 1/2 tbsp cornstarch
    • 💧 50 ml water

PASOS

1

Break apart crab sticks into bite-sized pieces. Slice the shiitake mushroom thinly after removing the stem.

2

In a microwave-safe bowl, beat the eggs and mix with sake, salt, and grated ginger. Add crab sticks and shiitake mushrooms, mix well. Cover loosely with plastic wrap and microwave at 600W for 4 minutes. Let sit covered for 2 minutes. Serve over a bowl of rice.

3

In another microwave-safe bowl, combine sugar, vinegar, soy sauce, chicken stock powder, cornstarch, and water. Cover loosely with plastic wrap and microwave at 600W for 1–1.5 minutes. Stir to thicken.

4

Pour the sauce over the egg and rice mixture. Garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh shiitake mushrooms for a richer flavor.Adjust the seasoning to your taste by adding more soy sauce or vinegar.For a vegetarian version, replace crab sticks with tofu or additional mushrooms.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.