CookPal AI
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Crab Stick Perilla Leaf Rolls

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 10 crab sticks
    • 10 perilla leaves
    • 🥚 2 eggs
    • 2 tbsp flour
    • 🧂 1 pinch salt
    • A dash of pepper
    • Cooking oil as needed

PASOS

1

Prepare the ingredients by cleaning the perilla leaves and trimming the stems. Spread 2 tbsp of flour on a plate.

2

Coat both sides of the perilla leaves with flour and place a crab stick on each leaf. Roll the leaves tightly around the crab sticks.

3

Beat 2 eggs with a pinch of salt and a dash of pepper to make the egg mixture.

4

Heat a pan with cooking oil. Dip the rolled perilla leaves in the egg mixture and pan-fry them.

5

Cook the rolls evenly by turning them until golden brown on all sides.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.Use fresh perilla leaves for the best taste and texture.This dish pairs well with a light Korean rice wine (makgeolli).

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.