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Cream Pasta with Broad Beans and Shrimp

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Vegetables

    • 3 pods broad beans

  • Seafood

    • 🍤 60g peeled shrimp

  • Dairy

    • 🥛 200cc milk
    • 🧀 2 tbsp grated cheese

  • Seasoning

    • 1 tsp consomme
    • 🧂 Salt and pepper to taste

  • Liquid

    • 💧 200cc water

PASOS

1

Remove the beans from the broad bean pods. Boil water in a pot, add salt (1/2 tsp), shrimp, and broad beans. Cook until the shrimp change color, then drain.

2

Peel the skins off the broad beans once they have cooled slightly.

3

In a frying pan, bring water, milk, and consomme to a boil. Break the spaghetti in half and add it to the pan. Cover and cook on low heat, stirring occasionally, for the time indicated on the pasta package.

4

Add grated cheese and stir to evaporate excess liquid. Mix in the broad beans, shrimp, and season with salt and pepper.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can customize this dish by adding tomatoes or bacon for extra flavor.Using a frying pan to cook the pasta saves time and reduces cleanup.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.