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Creamy and Tasty Eggnog Fudge

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 81 Porciones
  • $10

INGREDIENTES

  • Base

    • Cooking spray
    • 1 cup eggnog
    • 🧂 3 cups white sugar
    • 1 ½ cups miniature marshmallows
    • ½ teaspoon ground nutmeg
    • 1 (6 ounce) package butterscotch chips
    • 🧈 2 tablespoons cold butter

PASOS

1

Line a 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare the insides of a large saucepan with cooking spray.

2

Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.

3

Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter.

4

Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.

5

Set fudge aside at room temperature until set, at least 15 minutes.

NUTRIENTES

Por 1 porción

🔥

51

Calorías

  • 0g
    Proteína
  • 10g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

Try white chocolate chips instead of butterscotch chips for a different flavor.Ensure constant stirring to prevent the mixture from sticking or burning.Allow the fudge to cool completely before cutting it into pieces for best results.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.