Creamy White Tteokbokki

Name: Creamy White Tteokbokki
Total time: 30 min
Yield: 2 Porciones
Ingredients: 🍚 300g rice cakes; 🥛 1 cup milk; 1/2 cup heavy cream; 🧀 1/2 cup shredded mozzarella cheese; 🧂 1/2 tsp salt; 1/4 tsp black pepper; 🧄 2 cloves minced garlic; 1 tbsp chopped parsley

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

30 Min
2 Porciones
$10

Creamy White Tteokbokki

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

30 Min
2 Porciones
$10

INGREDIENTES

Main Ingredients
- 🍚 300g rice cakes
- 🥛 1 cup milk
- 1/2 cup heavy cream
- 🧀 1/2 cup shredded mozzarella cheese
Seasonings
- 🧂 1/2 tsp salt
- 1/4 tsp black pepper
- 🧄 2 cloves minced garlic
Optional Garnish
- 1 tbsp chopped parsley

PASOS

Soak the rice cakes in warm water for 10 minutes to soften them.

Heat a pan over medium heat and add minced garlic. Sauté until fragrant.

Add milk and heavy cream to the pan, stirring gently.

Add the softened rice cakes to the pan and cook for 5–7 minutes until they are tender.

Sprinkle shredded mozzarella cheese on top and let it melt completely.

Season with salt and black pepper, then garnish with chopped parsley before serving.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

15g
Proteína
60g
Carbohidratos
20g
Grasas

💡 Consejos

Use fresh rice cakes for better texture.For a richer flavor, add a small amount of grated Parmesan cheese.Serve immediately for the best creamy consistency.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.