CookPal AI
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Crispy Bacon and Tofu Salad

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 150g firm tofu, cubed
    • 🍅 1 tomato, diced
    • 60g arugula, chopped
    • 🥓 4 slices bacon, halved

  • Seasoning

    • 🧄 1 clove garlic, sliced
    • 3 tbsp olive oil
    • 1 tbsp vinegar
    • 🧂 Pinch of salt and pepper

PASOS

1

Cut the tofu into 2cm cubes. Slice the garlic thinly, dice the tomato, and chop the arugula into 4cm pieces.

2

Slice the bacon into thin strips. Heat a pan on low heat, add bacon, and cook until crispy. Remove and set aside.

3

Arrange the chopped vegetables and tofu on a plate. Drizzle with vinegar and sprinkle with salt and pepper. Scatter the crispy bacon on top.

4

In the same pan, heat olive oil and garlic on low heat until the garlic turns golden brown. Pour the garlic oil over the salad.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use firm tofu for better texture in the salad.Adjust seasoning to taste, adding more vinegar for tanginess.For a vegetarian version, replace bacon with roasted nuts or seeds.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.