CookPal AI
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Crispy Bean Sprout Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🌱 300-400g bean sprouts
    • 🧅 A small amount of green onion

  • Seasoning

    • 1 tbsp ginger wine
    • 1 tbsp chili powder
    • 🧄 1 tsp minced garlic
    • 🧂 1 tsp fine salt
    • 1 tbsp sesame oil
    • 🌰 A small amount of sesame seeds

PASOS

1

Wash the bean sprouts thoroughly to remove any husks.

2

Boil water and add 1 tbsp of ginger wine. Add the washed bean sprouts and blanch for 1-2 minutes.

3

Drain the bean sprouts and rinse them in cold water. Remove excess water.

4

Finely chop the white part of the green onion and add it to the bean sprouts.

5

Add chili powder, minced garlic, fine salt, sesame oil, and sesame seeds to the bowl.

6

Mix the ingredients thoroughly until the seasoning is evenly distributed.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 4g
    Proteína
  • 6g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Serve immediately for the best texture.You can add a splash of soy sauce for extra flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.