Crispy Cabbage Salad (Geotjeori)

Name: Crispy Cabbage Salad (Geotjeori)
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🥬 350g cabbage, thinly sliced; 4 tbsp chili powder; 🍬 2 tbsp sugar; 2 tbsp fish sauce; 🧄 1.5 tbsp minced garlic; 3 tbsp vinegar; 🧂 1 tsp salt; 1.5 tbsp sesame oil; 🌰 1 tbsp sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Crispy Cabbage Salad (Geotjeori)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥬 350g cabbage, thinly sliced
Seasonings
- 4 tbsp chili powder
- 🍬 2 tbsp sugar
- 2 tbsp fish sauce
- 🧄 1.5 tbsp minced garlic
- 3 tbsp vinegar
- 🧂 1 tsp salt
- 1.5 tbsp sesame oil
- 🌰 1 tbsp sesame seeds

PASOS

Wash the cabbage thoroughly and slice it thinly.

Add sugar, chili powder, fish sauce, and salt to the cabbage.

Add minced garlic, vinegar, sesame oil, and sesame seeds.

Mix everything well until the cabbage is evenly coated with the seasoning.

Serve the crispy cabbage salad immediately.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

3g
Proteína
20g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh cabbage for the best crunch and flavor.You can substitute fish sauce with soy sauce for a vegetarian version.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.