CookPal AI
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Crispy Cheese Candy

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Wrapper

    • 12 gyoza wrappers

  • Filling

    • 1 sausage, cut into 6 pieces
    • 🍅 3 cherry tomatoes, halved
    • 🧀 6 candy cheeses (30g), halved

  • Cooking Oil

    • Salad oil, as needed

PASOS

1

Remove the stems from cherry tomatoes and cut them in half.

2

Cut the candy cheese into halves.

3

Cut the sausage into 6 equal pieces.

4

Place candy cheese and sausage in the center of a gyoza wrapper. Wet the edges of the wrapper with water, fold the top and bottom, then pinch the sides to form a candy shape. Repeat for 6 pieces. Do the same with the remaining candy cheese and cherry tomatoes to make another 6 pieces.

5

Line a baking tray with aluminum foil and arrange the prepared candies on it. Brush both sides with salad oil and toast in an oven until golden brown, about 8 minutes.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 6g
    Proteína
  • 12g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Experiment with different fillings like ham or vegetables for variety.Serve immediately for the best crispy texture.Use parchment paper instead of aluminum foil for easier cleanup.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.