Crispy Cheese with Shiso Leaves
Costo $2, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $2
Crispy Cheese with Shiso Leaves
Costo $2, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $2
INGREDIENTES
Vegetables
- 4 shiso leaves
Dairy
- 🧀 40g shredded pizza cheese
Seasoning
- 🧂 A pinch of black pepper
PASOS
Line a microwave-safe plate with parchment paper. Divide the shredded pizza cheese into 4 portions and place them spaced apart on the paper. Sprinkle with black pepper.
Microwave at 600W for 1 minute without covering. Place one shiso leaf on each cheese portion, then microwave again at 600W for 30 seconds to 1 minute without covering.
Let the cheese cool on the parchment paper until crispy.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 2gCarbohidratos
- 12gGrasas
💡 Consejos
This recipe is perfect for using up leftover shiso leaves.You can substitute shiso leaves with basil or parsley for a different flavor.Serve as a quick snack or appetizer with a dipping sauce.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.