CookPal AI
recipe image

Crispy Chicken Skin with Peking Duck Style Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 100g chicken skin
    • 🧂 1/2 tsp salt

  • Vegetables

    • 🧅 1/2 stalk green onion
    • 🥒 1/2 cucumber

  • Sauce

    • 1 tbsp sweet bean paste
    • 🍯 1 tbsp honey
    • 🧂 1 tsp soy sauce

PASOS

1

Cut the chicken skin into bite-sized pieces and rub with salt.

2

Slice the green onion into thin strips after removing the inner core. Slice the cucumber into thin strips as well.

3

Mix the sweet bean paste, honey, and soy sauce in a bowl to prepare the Peking Duck style sauce.

4

Place the chicken skin in a frying pan and cook on low heat, pressing it down with a spatula. Flip once golden brown and cook for about 10 minutes until crispy.

5

Arrange the green onion, cucumber, and crispy chicken skin on a plate. Drizzle with the prepared sauce.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh chicken skin for better texture and flavor.Serve with steamed rice or wraps for a complete meal.You can substitute sweet bean paste with hoisin sauce if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.