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Crispy Chocolate Chip Scones Recipe

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 90 Min
  • 3 Porciones
  • $8

INGREDIENTES

  • Dry Ingredients

    • 200g cake flour
    • 50g bread flour
    • 11g baking powder
    • 🍬 40g sugar
    • 🧂 1g salt
  • Wet Ingredients

    • 🧈 100g unsalted butter
    • 🥛 65g milk
    • 🥚 55g beaten egg
  • Toppings

    • 🍫 65g chocolate chips

PASOS

1

Sift all dry ingredients except sugar and salt together.

2

Add sugar and salt to the dry ingredients and mix lightly.

3

Dice butter into 1cm cubes and use a scraper to cut it into the dry mixture until it resembles small pea-sized crumbs.

4

Make a well in the center of the mixture and pour in milk and beaten egg. Mix vertically using a spatula until the dough comes together.

5

Add chocolate chips and gently fold them into the dough without overmixing.

6

Shape the dough into a round disk, approximately 2.5cm thick, and wrap it in plastic. Chill in the refrigerator for 1 hour.

7

Cut the chilled dough into 8 equal pieces using a scraper. Shape them into triangles, squares, or circles as desired.

8

Place the scones on a baking tray with space between each piece. Preheat the oven to 190°C.

9

Brush the tops of the scones with reserved egg mixture and bake for 15-20 minutes at 190°C until golden brown.

10

Cool the baked scones on a wire rack before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 6g
    Proteína
  • 45g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute chocolate chips with chopped nuts for a different flavor.Ensure the butter stays cold throughout the process for flaky scones.Use a scraper instead of hands to maintain the dough's texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.