CookPal AI
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Crispy Oreo Biscotti

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Dry Ingredients

    • 130g cake flour
    • 2g baking powder
    • 5 Oreo cookies
    • 30g Oreo crumble

  • Wet Ingredients

    • 🍬 50g sugar
    • 🥚 1 egg
    • 30g vegetable oil

PASOS

1

Chop the Oreo cookies into small pieces.

2

Mix cake flour, baking powder, and Oreo crumble in a bowl.

3

Combine room-temperature egg, vegetable oil, and sugar until emulsified.

4

Add the sifted dry ingredients to the wet mixture.

5

Mix until the dough comes together, then add the chopped Oreo pieces.

6

Shape the dough into a 2cm thick rectangle on a baking tray.

7

Bake in a preheated oven at 180°C for 25 minutes, then let cool slightly.

8

Cut the biscotti into desired sizes while still warm.

9

Bake the cut biscotti at 160°C for 17 minutes to crisp them up.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 3g
    Proteína
  • 25g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

Use high-quality Oreo cookies for the best flavor.Ensure the dough is not too wet; adjust flour if necessary.Store biscotti in an airtight container to maintain crispness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.