CookPal AI
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Crispy Outside, Moist Inside Eggplant Sweet and Sour

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍆 2 eggplants
    • 2 cups tempura flour
    • 💧 1.5 cups water

  • Sauce Ingredients

    • 🧂 4 tbsp soy sauce
    • 🍬 4 tbsp sugar
    • 🍶 6 tbsp vinegar
    • 2 tbsp mirin
    • 2 tbsp cornstarch water
    • 💧 2 cups water
    • 🧅 1/2 onion, sliced

PASOS

1

Slice the eggplants diagonally into thick pieces.

2

Mix 2 cups of tempura flour with 1.5 cups of water to create a batter.

3

Dip the eggplant slices into the batter and deep-fry in hot oil.

4

Fry the eggplants twice for extra crispiness.

5

Combine soy sauce, sugar, vinegar, mirin, cornstarch water, and 2 cups of water in a pan. Bring to a boil and add sliced onions.

6

Arrange the fried eggplants on a plate.

7

Serve the sauce alongside or pour over the eggplants based on preference.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 5g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Double frying ensures the eggplants stay crispy even with the sauce.Adjust the sweetness and sourness of the sauce to taste.Serve immediately to enjoy the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.