Crispy Pepper Salad with Premium Korean Sauce

Name: Crispy Pepper Salad with Premium Korean Sauce
Total time: 10 min
Yield: 6 Porciones
Ingredients: 15 crispy peppers; 3 tbsp soybean paste; 🥜 2 tbsp peanut butter; 2 tbsp corn syrup; 💧 3 tbsp water; 🍋 2 tsp lemon juice; 1 tbsp sesame oil

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
6 Porciones
$8

Crispy Pepper Salad with Premium Korean Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
6 Porciones
$8

INGREDIENTES

Vegetables
- 15 crispy peppers
Condiments
- 3 tbsp soybean paste
- 🥜 2 tbsp peanut butter
- 2 tbsp corn syrup
- 💧 3 tbsp water
- 🍋 2 tsp lemon juice
- 1 tbsp sesame oil

PASOS

Wash the crispy peppers and cut them into bite-sized pieces.

Mix soybean paste and peanut butter together, then gradually add corn syrup while stirring. Slowly add water one spoon at a time until well combined. Add lemon juice and stir again.

Coat the peppers gently with the prepared sauce. Finish by lightly drizzling sesame oil over the salad.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

4g
Proteína
10g
Carbohidratos
6g
Grasas

💡 Consejos

Use fresh and firm peppers for the best texture.Adjust the amount of lemon juice to suit your taste preference.Serve immediately to enjoy the crispiness of the peppers.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.