CookPal AI
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Crispy Plum and Kombu Onigirazu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 cups cooked rice

  • Egg

    • 🥚 2 eggs

  • Vegetables

    • 2 shiso leaves

  • Condiments

    • 2 chopped crispy plums
    • 30g kombu tsukudani

  • Seaweed

    • 2 sheets roasted nori

  • Oil

    • 1 tsp salad oil

PASOS

1

Chop the crispy plums into small pieces. Mix the plums with the cooked rice in a bowl.

2

Heat a frying pan over medium heat with salad oil. Crack the eggs into the pan and cook until the edges are golden. Flip and cook until both sides are golden.

3

Place a sheet of plastic wrap on a flat surface and lay a sheet of roasted nori on top. Add 1/4 of the rice mixture to the center, followed by half the kombu tsukudani, a shiso leaf, a fried egg, and another 1/4 of the rice mixture. Fold the edges of the nori over the filling. Repeat to make two onigirazu.

4

Wrap the onigirazu in plastic wrap and let it sit for a few minutes to set. Cut each onigirazu in half before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust the amount of kombu tsukudani to suit your taste.Serve immediately for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.