CookPal AI
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Crispy Tofu with Sweet and Savory Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧈 1/2 block tofu

  • Seasoning

    • 🌾 1/2 cup frying flour
    • 🍅 3 tbsp ketchup
    • 🧂 1 tbsp sugar
    • 2 tbsp corn syrup
    • 🧂 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic

PASOS

1

Cut the tofu into bite-sized cubes.

2

Place the tofu on a kitchen towel to remove excess moisture.

3

Coat the tofu with frying flour using a plastic bag for even coverage.

4

Pan-fry the tofu in a skillet with a moderate amount of oil until golden and crispy.

5

Prepare the sauce by mixing ketchup, sugar, corn syrup, soy sauce, and minced garlic in a bowl.

6

Remove the fried tofu and place it on a kitchen towel to drain excess oil.

7

Heat the sauce in a pan until it starts to bubble, then turn off the heat.

8

Add the tofu to the pan with the sauce and mix until evenly coated.

9

Garnish with sesame seeds if desired and serve.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use firm tofu for better frying results.You can substitute frying flour with cornstarch or all-purpose flour.Serve immediately for the best texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.