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Crunchy Chili Soybean Paste Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 12 chili peppers

  • Condiments

    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp soybean paste
    • 1/2 tbsp chili powder
    • 1/2 tbsp plum extract
    • 1 tbsp sesame oil
    • 🌰 to taste sesame seeds

PASOS

1

Remove the stems of chili peppers, wash them thoroughly, and cut them into bite-sized pieces.

2

Place the chopped chili peppers in a bowl and add minced garlic.

3

Add soybean paste to the bowl and adjust the amount to your taste.

4

Add chili powder to the bowl. This step is optional.

5

Add plum extract to the mixture.

6

Add sesame oil and sesame seeds, then mix everything well.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 8g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

This dish is perfect for summer as it requires no cooking.You can store leftovers in the fridge for up to 2 days.Adjust the seasoning to your taste for a personalized flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.