Crunchy Chili Soybean Paste Salad

Name: Crunchy Chili Soybean Paste Salad
Total time: 10 min
Yield: 3 Porciones
Ingredients: 4 chili peppers; 1 tbsp soybean paste; 🧄 1/2 tbsp minced garlic; 🍬 1/2 tbsp sugar; 1/2 tbsp sesame oil; 🌰 1/2 tbsp sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
3 Porciones
$5

Crunchy Chili Soybean Paste Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
3 Porciones
$5

INGREDIENTES

Vegetables
- 4 chili peppers
Seasonings
- 1 tbsp soybean paste
- 🧄 1/2 tbsp minced garlic
- 🍬 1/2 tbsp sugar
- 1/2 tbsp sesame oil
- 🌰 1/2 tbsp sesame seeds

PASOS

Wash the chili peppers and cut them into bite-sized pieces.

Prepare the seasoning by mixing soybean paste, garlic, sugar, sesame oil, and sesame seeds.

Mix the chili peppers with the prepared seasoning until evenly coated.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
5g
Carbohidratos
2g
Grasas

💡 Consejos

This dish pairs well with steamed rice or as a side for grilled meats.You can substitute chili peppers with cucumbers for a milder version.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.