Crunchy Green Chili Salad

Name: Crunchy Green Chili Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 7–9 green chilies; 1 tbsp soybean paste; 1/3 tbsp red chili paste; 🧄 1/2 tbsp minced garlic; 1/2 tbsp corn syrup; 1 tbsp plum extract; 1/2 tbsp sesame oil; A pinch of sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Crunchy Green Chili Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 7–9 green chilies
Condiments
- 1 tbsp soybean paste
- 1/3 tbsp red chili paste
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp corn syrup
- 1 tbsp plum extract
- 1/2 tbsp sesame oil
- A pinch of sesame seeds

PASOS

Wash the green chilies thoroughly and cut them into bite-sized pieces.

Mix 1/2 tbsp minced garlic with 1 tbsp plum extract.

Add 1 tbsp soybean paste, 1/3 tbsp red chili paste, 1/2 tbsp sesame oil, 1/2 tbsp corn syrup, and a pinch of sesame seeds. Mix well.

Add the chopped green chilies to the mixture.

Gently toss and mix until well combined. Your crunchy green chili salad is ready to serve!

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
10g
Carbohidratos
3g
Grasas

💡 Consejos

Use fresh green chilies for the best crunch and flavor.Adjust the sweetness and spiciness by modifying the amount of corn syrup and chili paste.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.