Crunchy Korean Soybean Paste Chili

Name: Crunchy Korean Soybean Paste Chili
Total time: 15 min
Yield: 2 Porciones
Ingredients: 10 green chilies; 🧅 1 tbsp chopped spring onion; 2 tbsp soybean paste; 🧄 1/3 tbsp minced garlic; 1/2 tbsp sesame oil; 1/2 tbsp sesame seeds; 1 tbsp plum extract; 🧂 1/3 tbsp sugar

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Crunchy Korean Soybean Paste Chili

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 10 green chilies
- 🧅 1 tbsp chopped spring onion
Seasoning
- 2 tbsp soybean paste
- 🧄 1/3 tbsp minced garlic
- 1/2 tbsp sesame oil
- 1/2 tbsp sesame seeds
- 1 tbsp plum extract
- 🧂 1/3 tbsp sugar

PASOS

Wash the green chilies thoroughly and cut them into bite-sized pieces. Prepare 1 tbsp of chopped spring onion.

Mix all the seasoning ingredients (soybean paste, minced garlic, sesame oil, sesame seeds, plum extract, and sugar) in a bowl.

Combine the chopped chilies and spring onion with the mixed seasoning. Toss well until evenly coated.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

3g
Proteína
8g
Carbohidratos
4g
Grasas

💡 Consejos

This dish pairs well with steamed rice or as a side for grilled meats.Store leftovers in an airtight container in the fridge for up to 3 days.Use fresh chilies for maximum crunch and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.