CookPal AI
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Crunchy Tuna and Carrot Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 can oil-packed tuna
    • 🥕 1 medium carrot, julienned
    • 🧅 1/4 onion, grated
    • A pinch of Italian parsley

  • Seasoning

    • 1 tbsp vinegar
    • 🧂 1/3 tsp salt
    • A pinch of black pepper
    • 🍯 1 tsp honey

PASOS

1

Grate the onion and julienne the carrot.

2

Add the canned tuna along with its oil into a mixing bowl.

3

Mix the grated onion, julienned carrot, and seasoning ingredients (vinegar, salt, pepper, honey) in the bowl.

4

Garnish with Italian parsley before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 12g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

This salad pairs well with grilled chicken or fish.For a vegan option, replace tuna with chickpeas or tofu.Make ahead and store in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.