Cucumber and Cabbage with Salted Kombu
Costo $3, ahorrar $5
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $3
Cucumber and Cabbage with Salted Kombu
Costo $3, ahorrar $5
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $3
INGREDIENTES
Vegetables
- 🥒 1 cucumber (100g), sliced
- 🥬 2 cabbage leaves (80g), chopped
Condiments
- 1 tbsp salted kombu
- 1/2 tbsp sesame oil
PASOS
1
Slice the cucumber and chop the cabbage into bite-sized pieces.
2
Combine all ingredients in a bowl and mix well. Let it sit in the refrigerator for about 5 minutes.
NUTRIENTES
Por 1 porción🔥
80
Calorías
- 2gProteína
- 5gCarbohidratos
- 5gGrasas
💡 Consejos
Add a splash of vinegar for a tangy salad-like flavor.Use fresh vegetables for the best taste and texture.This dish pairs well with rice or as a side for grilled meats.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.