Cucumber and Mentaiko Salad with Sesame Oil
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
Cucumber and Mentaiko Salad with Sesame Oil
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
INGREDIENTES
Seafood
- 1 piece mentaiko (30g)
Vegetables
- 🥒 2 cucumbers (200g)
- 🧅 5cm green onion (15g)
Condiments
- 1 tbsp sesame oil
- 🧂 Pinch of salt and pepper
PASOS
1
Make a cut in the mentaiko and extract the contents.
2
Smash the cucumbers with a rolling pin, trim the ends, and cut into bite-sized pieces. Slice the green onion thinly at an angle, rinse in water, and squeeze out excess moisture.
3
Combine mentaiko, sesame oil, salt, pepper, cucumber, and green onion in a bowl and mix lightly.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 6gProteína
- 8gCarbohidratos
- 8gGrasas
💡 Consejos
Serve immediately for the freshest taste.Adjust salt and pepper to your preference.You can substitute green onion with chives or omit it entirely.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.